{"product_id":"festive-cheese-event-at-the-edinburgh-cookbook-shop","title":"Festive Cheesemaking at the Cookbook Shop - EDINBURGH","description":"\u003cul class=\"tabs-horizontal headings\"\u003e\n\u003cli\u003e\n\u003ch3\u003eAbout\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli class=\"info\"\u003e\n\u003ch3\u003eInfo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs content\"\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eJoin artisan cheesemaker Kristen Allan at The Cookbook Shop, Edinburgh for a relaxed, festive introduction to fresh cheesemaking, with a lovely mix of demonstrations, hands-on making, tasting and plenty of good food. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’ll explore a few simple ways of making fresh cheese at home, with plenty of opportunities to taste along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring the session, we’ll make and explore:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"MailOutline\"\u003e\n\u003cli\u003eMascarpone — a beautifully simple fresh cheese that’s surprisingly easy to make at home\u003c\/li\u003e\n\u003cli\u003eButtermilk ricotta — a decadent ricotta, like no other. Made fresh on the day and tasted while it’s still warm\u003c\/li\u003e\n\u003cli\u003eLabne — you’ll get hands-on and make your own, with ideas for seasoning and serving it\u003c\/li\u003e\n\u003cli\u003eMarinated labne balls — I’ll show you how to turn labne into beautiful little festive bites, with a few different flavour ideas\u003c\/li\u003e\n\u003cli\u003eWhey sodas — a delicious introduction to using the whey left behind from cheesemaking, with some ideas for using whey in your cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen we’ll sit down and eat! Expect a selection of festive food and tastings featuring the cheeses we’ve made, with plenty of time to chat, mingle and enjoy the food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou’ll leave with new cheesemaking skills, recipes and inspiration to make fresh cheese at home and perhaps a little more confidence to start experimenting with it in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA relaxed and delicious introduction to the world of cheesemaking. Perfect for curious cooks, cheese lovers and anyone who fancies\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egetting their hands into a little cheese this Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’ll explore a few simple ways of making fresh cheese at home, with plenty of opportunities to taste along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring the session, we’ll make and explore:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"MailOutline\"\u003e\n\u003cli\u003eMascarpone — a beautifully simple fresh cheese that’s surprisingly easy to make at home\u003c\/li\u003e\n\u003cli\u003eButtermilk ricotta — a decadent ricotta, like no other. Made fresh on the day and tasted while it’s still warm\u003c\/li\u003e\n\u003cli\u003eLabne — you’ll get hands-on and make your own, with ideas for seasoning and serving it\u003c\/li\u003e\n\u003cli\u003eMarinated labne balls — I’ll show you how to turn labne into beautiful little festive bites, with a few different flavour ideas\u003c\/li\u003e\n\u003cli\u003eWhey sodas — a delicious introduction to using the whey left behind from cheesemaking, with some ideas for using whey in your cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen we’ll sit down and eat! Expect a selection of festive food and tastings featuring the cheeses we’ve made, with plenty of time to chat, mingle and enjoy the food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou’ll leave with new cheesemaking skills, recipes and inspiration to make fresh cheese at home and perhaps a little more confidence to start experimenting with it in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eSuitable for: \u003c\/strong\u003e\u003c\/em\u003eAbsolute beginners with the busiest of lifestyles and the smallest of urban kitchens, passionate home cooks and experienced chefs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan color=\"#1f2124\"\u003e\u003cstrong\u003e\u003cem\u003eYou’ll take home: \u003c\/em\u003e\u003c\/strong\u003e A comprehensive recipe booklet, plus all the knowledge and inspiration you’ll need to make everything confidently at home.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"info\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhen: \u003c\/b\u003e7 – 9.30pm\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhere:\u003c\/b\u003e \u003cspan\u003e19A Haddington Pl, Leith Walk, Edinburgh EH7 4AF\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhat to bring:\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003ePlease ensure you wear closed shoes \u003cbr\u003eBring your favourite apron to wear, 2 x 1L containers, some jars for the leftover whey and a bag to take home your cheese \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"kristen allan","offers":[{"title":"Thurs 10th December 7-9.30pm","offer_id":48251664892102,"sku":null,"price":107.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/5944\/8262\/files\/ka_website_scotlandfestive_2024_8.jpg?v=1731619317","url":"https:\/\/kristenallan.com.au\/products\/festive-cheese-event-at-the-edinburgh-cookbook-shop","provider":"kristen allan","version":"1.0","type":"link"}