{"product_id":"mozzarella-burrata-and-stracciatella-glasgow","title":"Mozzarella, burrata and stracciatella - GLASGOW","description":"\u003cul class=\"tabs-horizontal headings\"\u003e\n\u003cli\u003e\n\u003ch3\u003eAbout\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli class=\"info\"\u003e\n\u003ch3\u003eInfo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs content\"\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eIn this hands-on cheese making class you will learn how to make and go home with milky soft pillows of \u003cb\u003e\u003ci\u003emozzarella\u003c\/i\u003e\u003c\/b\u003e and the best of the stretched curd cheeses including:\u003cbr\u003e\u003cb\u003e\u003ci\u003eburrata\u003c\/i\u003e\u003c\/b\u003e - everyone's favourite bundle of deliciousness, with an oozy filling of creamy stracciatella\u003cbr\u003e\u003cb\u003e\u003ci\u003estracciatella\u003c\/i\u003e\u003c\/b\u003e - fine stringy strands of mozzarella, mixed with cream and salt. The decadent filling of burrata \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe'll also explore creative ways to use the leftover whey, ensuring nothing goes to waste and I'll show you how to incorporate our freshly made cheese into a shared lunch, celebrating the flavours of the season and the satisfaction of food made by hand. Your menu for the day:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShortbread\u003c\/p\u003e\n\u003cp\u003eFocaccia with cultured butter\u003c\/p\u003e\n\u003cp\u003eStracciatella with peppers agrodolce\u003c\/p\u003e\n\u003cp\u003eLeafy green salad with pumpkin seeds and whey dressing\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThis intimate class starts with a chat about how the day will unfold and then it’s time to roll up your sleeves and feel your whey through the curds. We work in small groups so there’s usually plenty of banter and laughter and time for one-on-one attention.\u003cbr\u003e\u003cbr\u003eBy lunchtime, as we sit around a table, stories and favourite recipes are shared and then with a smile and a full belly, it’s back into the kitchen to start stretching our curds.\u003cbr\u003e\u003cbr\u003eAnd what makes my cheese making classes all the more special and insightful, I’ll give you an abundance of recipes and remedies for the leftover whey. You’ll be taking it home by the bucket load!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"info\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhen:\u003c\/b\u003e 10-3pm\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhere:\u003c\/b\u003e Dennistoun, Glasgow\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhat to bring:\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003ePlease ensure you wear closed shoes \u003cbr\u003eBring your favourite apron to wear and 5 x 1L containers \u0026amp; bag to take home your cheese \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"kristen allan","offers":[{"title":"Saturday 28th Nov 10-3pm","offer_id":47215474671814,"sku":null,"price":193.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/5944\/8262\/products\/ka_cheesemakingkit.jpg?v=1763569812","url":"https:\/\/kristenallan.com.au\/products\/mozzarella-burrata-and-stracciatella-glasgow","provider":"kristen allan","version":"1.0","type":"link"}