For keen foodies, there’s no greater joy than seeing something come to life from scratch, and with this fairly unique workshop, you are able to whip up butter, yoghurt and cheese from milk, as if by magic. Kristen Allan is based in the Highlands but hosts regular workshops in Glasgow at trendy locations like the kitchens of Fallachan (one of our top new restaurants in 2024). Lots of the city’s most accomplished chefs have learnt from Kristen, and her enthusiastic and warm style ensures the classes are pacey and fun as well as informative. Pick between line-ups such as butter, yoghurt and fresh cheese; halloumi and mascarpone or mozzarella and burrata. Usually, classes finish with a communal lunch before you leave bundled up with your new cheese-shaped pride and joy.

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