Skip to main content
Search
View account
Your Cart
Leave a note with your order
Your cart is currently empty.
Click here to continue shopping
.
Book now - Feta, halloumi and mascarpone - Edinburgh - Sunday 14th December
About
Cheese Making Classes
Back
Cheese Making Classes
Featured
Hands-on Scotland
Hands-on Australia
Online
Private
Shop
Consulting
Back
Consulting
Consulting
Recipes / Journal
Contact
About
Cheese Making Classes
Featured
Hands-on Scotland
Hands-on Australia
Online
Private
Shop
Consulting
Consulting
Recipes / Journal
Contact
Cart
(
0
)
Cart
(
0
)
Making a washed rind cheese in the cellar at Vaucluse House
October 22, 2020
October 22, 2020
Tagged in
Cheese
Press
Continue reading
Kristen Allan’s homemade baked ricotta
July 23, 2020
Continue reading
Conde Naste Traveller: Best things to do in Glasgow
11 days ago
Continue reading
Baked ricotta with fennel, orange & rosemary infused honey
February 2, 2021
Continue reading
Thanks for contacting us! We'll get back to you as soon as possible.
Thanks for subscribing
