Mozzarella, burrata and stracciatella - GLASGOW

In this intimate, 'lunch and learn' style of cheese making class you will learn how to make milky soft pillows of mozzarella and the best of the stretched curd cheeses including:
burrata - everyone's favourite bundle of deliciousness, with an oozy filling of creamy stracciatella
stracciatella - fine stringy strands of mozzarella, mixed with cream and salt. The decadent filling of burrata
As we taste along the way, you'll master the skills needed to recreate each cheese and dish in your own kitchen, with expert guidance on selecting and using the finest local ingredients for home cheese making and cooking.

You’ll also gain invaluable tips and tricks drawn from my many years experience working in the food industry, and refining recipes in my home kitchen.

The long table feast will be accompanied by morning tea, whey sodas and an exclusive recipe booklet.

This cheese making class is mostly demonstration with opportunities for hands-on stretching.
When: 10-4pm

Where: Fallachan Kitchen, Arch 15, 8 Eastvale Place, Glasgow G38QG

What to bring: Please ensure you wear closed shoes
Bring your favourite apron to wear and 5 x 1L containers & bag to take home your cheese

Your Cart