The Dell of Abernethy Cheese Making & Culinary Experience - CAIRNGORMS
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About
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What to expect
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Info
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In November 2026, I’ll be hosting a week-long cheese making and culinary retreat at the Dell of Abernethy, a secluded lodge set deep within the Cairngorms of northern Scotland.
Over the course of the week, guests will learn the art of cheese making, explore thoughtful, seasonal cooking, and share in the simple pleasure of preparing and eating food together. This immersive experience is designed for those who want to slow down, take a break from the pace of everyday life and ease into a slower, more considered way of living through food and place.
Days unfold gently - guided by hands-on making, long meals, and time spent outdoors in the surrounding forests and hills. Evenings draw in around the table, with good food, conversation, and a sense of ease that comes from being far from urgency.
Practical Details
Accommodation and hosting are provided by Kristen Allan and The Dell of Abernethy.
Dietary requirements are catered for where possible. Full details of what to bring etc will be shared before the retreat.Spaces are intentionally limited to maintain the intimacy of the experience.
Booking & Enquiries
You can book now by emailing kristen@kristenallancheesemaker.com and for additional information about the Cairngorms culinary experience.
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The Experience
Across five days (Monday–Friday), guests take part in hands-on cheese-making, relaxed cooking, and shared meals. Days unfold slowly and naturally, filled with beautiful food, good company, and the simple pleasure of making and sharing together.
What's included:
- Hands-on cheese-making
- Autumnal seasonal cooking and meals shared together
- 4 nights accommodation at the Dell
- Time to wander the forests and hills around the lodge
- Space to rest, read, and enjoy the quiet of the house
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When: Check-in from 4pm Monday 2nd November. Check-out 10am Friday 6th November
Where: The Dell of Abernethy, Dell Road, Nethy Bridge, Inverness-shire PH25 3DL
What to bring: Please ensure you wear closed shoes
Bring your favourite apron to wear and 10 x 1L containers & bag to take home your cheese and a few jars to take home the leftover whey.
