Live Virtual Yoghurt & Labne Masterclass
What to expect
Focusing on one cheese, these live virtual masterclasses will give you the opportunity to dive deeper into the recipes, traditions and technique of each cheese.
This is the perfect masterclass for you if:
- you're new to making cheese, you're keen to get started but don't know where to start
- you've tried making yoghurt and labne before but you were unsatisfied with the flavour, texture and yield
- you've already been to one of my workshops but you'd really love a refresher course
- you'd love to make the thickest and creamiest yoghurt and labne you've ever tasted
This 2 hour masterclass will answer all your questions and demystify the process of the best yoghurt & labne you'll ever taste. All from your home kitchen.
BUT, as well as making cheese, Kristen will demonstrate a selection of simple, seasonal dishes that will entice & inspire you to keep making these cheeses at home and to show off your new found skills to all your friends.
And let's not forget about that leftover whey. We'll finish up each class with 101 wheys. Learn about the many uses of whey which will change the way you think about a waste product most cheesemakers throw away.
When: 3 - 5pm
Before the class: we’ll send you a recipe card and prep sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.
During the class: This is a live webinar. The first 90 minutes you can choose to either cook along with me or watch and take notes The last 30 minutes will be dedicated to a special Q&A session where I will answer all your questions about ricotta.
Can't watch live? No problem, the masterclasses will be recorded so you can watch on-demand and, hit pause when needed.