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Soft fresh cheese including goats cheese

  • About

  • What to expect

  • Info

  • In this intimate hands-on workshop you will learn how to make:

    • goats curd
    • quark
    • fromage blanc
    • cream cheese
    • chèvre
    • ashed chèvre
    • fig leaf wrapped fresh cheese
    • soft ripened cheese (similar to Holy Goat's La Luna)
    • This intimate class starts with a chat about how the day will unfold and then it’s time to roll up your sleeves and feel your whey through the curds. We work in small groups so there’s usually plenty of banter and laughter and time for one-on-one attention.

      By lunchtime, as we sit around a long table, stories and favourite recipes are shared and then with a smile and a full belly, it’s back into the kitchen to finish our curds.

      What you will get:

      • 5 hours of expert cheese making knowledge, guidance and inspiration from Kristen
      • recipes and information kit
      • a delicious lunch featuring the cheese and whey made in the class
      • take home pack of your cheeses made in the class and cheese baskets
    • When: 10am – 3pm

      Where: Kyneton

      What to bring: Please ensure you wear closed shoes
      Bring your favourite apron to wear and 5 x 1L containers & bag to take home your cheese