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Mozzarella, burrata and halloumi workshops for 2025 are now available to book!
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Cheese Making Classes
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About
Cheese Making Classes
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Hands-on Scotland
Hands-on Australia
Online
Private
Online Store
Mentorship
Workshops
Recipes / Journal
Contact
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Full-fat Autumnal Cheese
April 19, 2021
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Easter workshops in a country setting
April 19, 2021
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My version of peaches & cream
March 25, 2021
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A gathering of old friends and a celebration of cheese and good food
February 2, 2021
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Baked ricotta with fennel, orange & rosemary infused honey
February 2, 2021
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Making a washed rind cheese in the cellar at Vaucluse House
October 22, 2020
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Kristen Allan’s homemade baked ricotta
July 23, 2020
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Why Kristen Allan quit cheese making
June 7, 2019
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Australian women at the top of their field in hospitality
March 7, 2019
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Kristen Allan Cheesemaker – Women’s History Month & International Women’s Day
March 27, 2018
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The highs and lows of boutique dairy production
March 22, 2018
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How to make ricotta
January 18, 2018
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Sydney’s cheese queen is opening a cheesery
September 20, 2017
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Artisan Cheese making at Elizabeth Bay House
April 20, 2016
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Lee Mathews: LM View / Kristen Allan
April 19, 2016
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Health food: whey
April 28, 2015
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Kristen Allan’s Whey of Life
July 13, 2014
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A Marrickville Buttermilk Story
April 19, 2014
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For the love of cooking
December 17, 2013
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Podcast: The Unbearable Lightness of Being Hungry: Kristen Allan
July 9, 2013
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Artisan in Residence
March 22, 2012
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